Cheddar Herb Casserole

20 minutes Prep Time
20 minutes Cook Time
6 Servings

A one-dish meal that everyone will enjoy, this casserole is both flavorful and filling. Lean ground beef, fresh parsley, cheddar cheese and egg noodles contribute to this hearty dish, that’s…

Ingredients

  • 3/4 pound lean ground beef
  • 1 onion, chopped
  • 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
  • 1 (6 ounce) can Tuttorosso® Tomato Paste
  • Salt and black pepper to taste
  • 1 tablespoon dried parsley
  • 1/2 teaspoon garlic salt
  • 8 ounces wide egg noodles, cooked and drained
  • 1 (12 ounce) package cheddar cheese singles

Instructions

Step one

Preheat oven to 350o F. In a large skillet, brown ground beef and onion. Stir in peeled plum tomatoes, tomato paste, salt, black pepper, parsley and garlic salt; simmer on low heat for 20 minutes.

Step two

In a 2 quart casserole dish, combine noodles and tomato mixture. Top with cheese slices and bake for 15 to 20 minutes or until cheese is melted.