

20 minutes
Prep Time
20 minutes
Cook Time
6
Servings
A one-dish meal that everyone will enjoy, this casserole is both flavorful and filling. Lean ground beef, fresh parsley, cheddar cheese and egg noodles contribute to this hearty dish, that’s…
Ingredients
- 3/4 pound lean ground beef
- 1 onion, chopped
- 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
- 1 (6 ounce) can Tuttorosso® Tomato Paste
- Salt and black pepper to taste
- 1 tablespoon dried parsley
- 1/2 teaspoon garlic salt
- 8 ounces wide egg noodles, cooked and drained
- 1 (12 ounce) package cheddar cheese singles
Instructions
Step one
Preheat oven to 350o F. In a large skillet, brown ground beef and onion. Stir in peeled plum tomatoes, tomato paste, salt, black pepper, parsley and garlic salt; simmer on low heat for 20 minutes.
Step two
In a 2 quart casserole dish, combine noodles and tomato mixture. Top with cheese slices and bake for 15 to 20 minutes or until cheese is melted.