Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Cioppino with Smoked Paprika Aioli
An Italian-American dish is a fish stew made from a combination of seafood including crab, clams, white fish, mussels, scallops and shrimp.
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Classic Beef Chili
This is the Reichart family chili recipe! It uses ground beef and three of our Red Gold products to give you that fresh tomato flavor!
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Classic Beef Chili
This Reichart family chili recipe uses ground beef and three cans of our Redpack products to give you that fresh tomato flavor!
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Classic Bloody Mary
Red Gold Fresh Squeezed Tomato Juice is the star in this classic recipe. Let your guests personalize theirs by setting up a Bloody Mary bar! They can top them however…
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Classic Italian Lasagna
There’s something warm and comforting about lasagna. And this classic recipe gets the layers of noodles, the ratio of cheese and the proportions of tomatoes just right.
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Classic Italian Lasagna
No doubt, lasagna is warm and comforting. This classic recipe gets the layers of noodles, ratio of cheese and the proportions of tomatoes just right.
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Classic Lasagna
A meatier version of our all-in-one lasagna, we added lean ground beef or ground turkey for a heartier twist on this classic Italian dish.
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Classic Lasagna
A meatier version of our all-in-one lasagna, we added lean ground beef or ground turkey for a heartier twist on this classic Italian dish.
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Coconut Masala Cauliflower
Tender cauliflower simmered in creamy coconut milk and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce, spiced with garam masala and fresh ginger for a bold, globally inspired dish.
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Confetti Potato Salad
This salad starts with a base of red potatoes with added tomatoes and eggs. Carrots add color and texture, and Mexican spices supply a bit of heat.
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Confetti Potato Salad
This salad starts with a base of red potatoes with added tomatoes and eggs. Carrots add color and texture, and Mexican spices supply a bit of heat.
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Confit Fennel and Ricotta Pizza
Simple to prep, build and serve in a short time, while adding flair and a culinary edge to your restaurant’s pizza or flatbread range.