Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Tuna Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy fried onion topping!
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Turkey-Filled Crescent Squares
A great way to use leftover turkey, these handheld squares can be served as a light meal or as an appetizer at your next party.
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Tomato Mozzarella Pie
Cheese lovers will rejoice when you serve this instead of the standard bacon and spinach quiche. A must try from Amy Thielen.
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Three Cheese Chicken Penne
Savory chicken, fresh spinach, penne pasta, basil, tomatoes and creamy cheeses are baked together in this simple and fresh chicken dish.
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Thin Crust Individual Pizzas
A homemade thin crust made from basic pantry ingredients and our vine-ripened whole peel tomatoes are the stars of these individual pizzas!
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Slow Cooker Swiss Steak
For a unique flavor the steak is browned in Italian dressing, then put in slow cooker with tomatoes, green pepper & onions; cooked until tender.
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Slow Cooker Lasagna
With olive oil, garlic, tomatoes, three cheeses and lasagna noodles, this slow cooker lasagna is perfect.
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Skinny Lasagna
You will never miss the calories in this lighter version of our Classic Lasagna. We use ground turkey, low fat cheese and whole wheat lasagna noodles!
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Savory Turkey Stuffed Peppers
Ground turkey is seasoned with holiday flavors including sage and thyme in these flavorful stuffed peppers.
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Sausage & Sweet Potato Chili
Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes!
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Rustic Italian Chicken
Savory chicken thighs are slow cooked to perfection along with fresh vegetables and Italian seasoning, and tomatoes.
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Roasted Butternut Squash Lasagna
Crispy bacon, tangy goat cheese, roasted butternut and sage combined with traditional lasagna ingredients in this creamy and savory dish.