Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Green Beans and Tomatoes
A tasty way to get your family to eat their vegetables! We added savory flavors using our Petite Diced Tomatoes with Basil, Garlic and Olive Oil.
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Beef and Barley Stew
Beef, barley, tomatoes & vegetables are slow cooked to perfection. Serve with warm bread for soaking up anything that might be left.
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Fontina Macaroni and Cheese
A simple, yet sophisticated twist on classic macaroni and cheese, this recipe featuring Fontina cheese will become a new favorite at your table.
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melon-prosciutto-salad
You’ll love the combination of sweet melon, salty prosciutto, nutty Parmigiano-Reggiano, and zesty lemon in this refreshing salad!
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Tomato Risotto
An easy risotto recipe! Chicken stock, tomatoes, basil, garlic and shredded Parmesan help make this risotto recipe both simple and super fresh.
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Southwest Breakfast Casserole
All your favorite breakfast choices – sausage, hash browns, eggs, tomatoes and plenty of cheese; in one dish! This breakfast casserole is easy!
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Maque Choux
A vegetable dish featuring corn, bell pepper, onion, petite diced tomatoes and a touch of cream. Serve with spicy shrimp and Red Gold Cocktail Sauce!
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Bacon Tomato Fettuccine Alfredo
Seasoned tomatoes, broccoli and bacon combined with a rich and creamy Alfredo sauce. Quick and easy to mak again and again.
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Arrabbiata Sauce with Pasta Penne
Hot and fiery, this tomato sauce has a delicious kick! Serve over pasta and plenty of Parmigiana for a fast and satisfying meal.
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Chicken Cacciatore
A classic Italian dish with chicken, onions, mushrooms and bell pepper combined with crushed tomatoes all in one pan for a perfect weeknight meal.
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Easy Eggplant Parmesan
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling meal.
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Slow Cooker Ratatouille
Ratatouille is a classic French dish. We saute vegetables for added flavor then add tomato paste and crushed tomatoes for true tomato flavor, and fresh herbs for freshness.