Redpack Recipes
Redpack Tomatoes are the best ingredient in every recipe. Whether you’re cooking for a crowd or whipping up a weeknight dinner, Redpack Tomatoes are a pantry essential.
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Brunswick Stew
This tomato-based stew is thick and meaty. It features hunks of fresh chicken breast, pork tenderloin and loads of vegetables.
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Vegetable and Herb Orzo Salad
Fresh ingredients are key in this simple Mediterranean pasta salad, the corn gives the salad an unexpected sweet crunch.
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Hearty Chili
Thick and rich chili with an ingredient that might surprise some…a little sweetness to balance the tomatoes, and it’s not sugar.
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Cheese Stuffed Meatballs in Marinara
Real Italian tomato sauce made with our Crushed Tomatoes, tangy Tomato Sauce and rich Tomato Paste. Stuffed with mozzarella for the perfect pairing!
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Spiced Vegetable Medley
In 15 minutes you can turn a few raw vegetables into a flavorful, low-fat side dish. It just takes Italian olive oil and fresh vegetables, tossed together.
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Slow Cooker Cincinnati Chili
Cincinnati chili is not a traditional chili; but no less delicious! This slow cooker version makes dinner a breeze, mix ingredients and forget it.
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Creamy Tomato Basil Soup
With very few ingredients, this rich, creamy tomato soup is fast! Our favorite way to enjoy is with a gooey Gruyere & Cheddar Grilled Cheese!
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Spaghetti Carbonara
A super rich, classic bacon and egg spaghetti dish. Great to serve for company. Our twist on an Italian classic – using red, ripe, Red Gold Tomatoes!
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Salsa Beef with Green Chili Rice
Spice up your meal with our Salsa Beef and Green Chili Rice recipe. Try this flavorful dish with Redpack Tomatoes and enjoy a tasty dinner today!
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Marinara with Sausage, Zucchini, and Olives
As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.
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Open Face Omelette
Bring the fresh flavor of breakfast to dinner using Red Gold Tomatoes! This yummy omelette disappears quickly so be prepared to make plenty.
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Classic Lasagna
A meatier version of our all-in-one lasagna, we added lean ground beef or ground turkey for a heartier twist on this classic Italian dish.