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Italian Veggie Pasta Salad
There isn’t a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.
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Greek Pasta Salad
This easy pasta salad is fresh and flavorful with it’s homemade Greek dressing, cucumbers, kalamata olives, pasta, tomatoes, artichokes and feta cheese. A meatless pasta salad that can easily eat…
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Enchilada Casserole
Lean ground beef, Petite Diced Tomatoes and a taco-flavored mix, all the flavors of an enchilada served in an easy-to-prepare Mexican casserole.
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Classic Beef Chili
This Reichart family chili recipe uses ground beef and three cans of our Redpack products to give you that fresh tomato flavor!
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Chili in a Bread Bowl
This hearty chili recipe is served in individual Kaiser rolls, used as the bread bowl. They are as fun to make as they are to eat.
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Braised Cauliflower with Tomato and Pesto
Creamy, homemade pesto tops this vegetable dish of cauliflower, bacon, diced tomatoes, fresh basil and feta.
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Beef Chili with Collard Greens
A rich Texas-style beef chili without beans, made using our award-winning Whole Peeled Tomatoes and a secret ingredient for deep flavor.
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Baked Tomato Mozzarella
No food is more comforting than a fresh-from-the-oven casserole. This recipe uses bread and tomatoes to create a dish rich in flavor and texture.
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Bacon Tomato Pasta
Enjoy a delicious Bacon Tomato Pasta dish made with Petite Diced Tomatoes! Easy to make and perfect for a quick flavorful weeknight dinner.
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Avocado Toast
Not only does it taste incredible, but the combo of healthy fats and fiber is also super satisfying no matter what time of day hunger strikes.
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Artichoke and Tomato Crostini
Lemony artichokes, garlic, red onion, and diced tomatoes are dressed with olive oil and balsamic vinegar for a bruschetta-like topping.
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Redpack Burger
Serve your burgers on toasted buns with a delicious homemade salsa made using our vine-ripened Diced Tomatoes.