Red Gold Tomato Recipes
For more than 80 years, countless fabulous meals have been made with Red Gold Tomatoes. Whatever you have a taste for, we’ve got you covered.
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Goat Cheese Stuffed Portobello Burgers
Portobello mushrooms have a meaty texture and taste and make a great meatless option for a “burger”.
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Chili Tomato Burger
Fire up the grill for our chili seasoned tomato burgers. These tasty burgers have a wonderful flavor that makes a so-so burger extraordinary.
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Chicken Avocado Flatbread with Green Chili Aioli
Chicken, onion, lettuce, avocado and cheese are piled on a flat bread. Top with a dollop of Green Chili Aioli made from our Petite Diced Tomatoes.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Slow Cooker Carnitas
Carnitas are small or shredded pieces of crisp roast pork, eaten as a snack, used as a filling for burritos, tacos or in other Mexican dishes.
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Spicy Chicken Tortilla Wraps
Stir-fried chicken strips, peppers, onions and cheese are simmered in a zesty sauce and wrapped in warm tortillas.
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Huevos Rancheros
A classic Mexican breakfast, huevos rancheros (translated “ranch eggs”) is fried eggs served on warm tortillas and smothered in cooked tomato sauce.
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Mexican Style Lasagna
A fun new way to enjoy a family favorite – Mexican inspired! Kids will go crazy for this delicious lasagna made with our Petite Diced Tomatoes!
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Picadillo Tostada Stack
Picadillo is a traditional dish from Spain/Latin America made with ground beef, tomatoes, currants/raisins for sweetness and olives for saltiness.
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Grilled Steak with Chimichurri Sauce
This chimichurri recipe is tasty on grilled meats. A brightly colored sauce with herbs, garlic, and tangy vinegar.
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Enchilada Casserole
Lean ground beef, Petite Diced Tomatoes and a taco-flavored mix, all the flavors of an enchilada served in an easy-to-prepare Mexican casserole.
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Chicken Tortilla Soup
Our Petite Diced Tomatoes with Lime & Cilantro, pairs perfectly with chicken, corn, black beans and Mexican spices in this warm, savory tortilla soup.