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Sweet Potato Turkey Stew
Turkey and sweet potatoes are a great combination any time of the year; not just for Thanksgiving. Make this vegetable filled stew for a satisfying dinner for the family.
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Turkey Rice Soup
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
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Baked Goat Cheese in Marinara Dip
Baked creamy goat cheese in our homemade chunky marinara. Serve with crunchy crostini or toasted garlic bread for the ultimate game day spread!
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Bacon Tomato Cheddar Dip
This is an easy appetizer to whip together for any occasion. It won’t last long – consider doubling the recipe if you are making for a large crowd.
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Three Cheese Chicken Penne
Savory chicken, fresh spinach, penne pasta, basil, tomatoes and creamy cheeses are baked together in this simple and fresh chicken dish.
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Tomato Mozzarella Pie
Cheese lovers will rejoice when you serve this instead of the standard bacon and spinach quiche. A must try from Amy Thielen.
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Turkey-Filled Crescent Squares
A great way to use leftover turkey, these handheld squares can be served as a light meal or as an appetizer at your next party.
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Thin Crust Individual Pizzas
A homemade thin crust made from basic pantry ingredients and our vine-ripened whole peel tomatoes are the stars of these individual pizzas!
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Slow Cooker Swiss Steak
For a unique flavor the steak is browned in Italian dressing, then placed in slow cooker with tomatoes, green pepper & onions; cooked until tender.
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Spicy Tomato Burger
Add spice to your next grilling party! Ground beef gets a kick from our Original Diced Tomatoes + Green Chilies, a perfectly spicy gourmet burger.
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Sweet Turkey Chili
A simple chili recipe with three types of beans, turkey, diced tomatoes, spices and a touch of sweetness.
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Savory Turkey Stuffed Peppers
Ground turkey is seasoned with holiday flavors including sage and thyme in these flavorful stuffed peppers.