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Savory Turkey Stuffed Peppers
Ground turkey is seasoned with holiday flavors including sage and thyme in these flavorful stuffed peppers.
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Scallopini Mozzarella
Surprising and unexpected, these warm slices of breaded tomatoes are sprinkled with fresh herbs and cheese. They can be served on their own, or atop a bed of arugula.
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Seafood Jambalaya
Andouille sausage is common in Creole and Cajun cooking, and is available in most markets. If you can’t find it, substitute with your favorite smoked sausage.
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Shakshuka
A classic Shakshuka recipe, made extra-tasty and fresh with Red Gold Diced Tomatoes and Red Gold Mild Diced Tomatoes + Green Chilies.
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Shakshuka with Sweet Potato Toast
This shakshuka is a quick and easy breakfast. It comes together in less than an hour and utilizes pantry staples, such as Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Sheet Pan Chicken Quesadillas
A fun twist in making a batch of quesadillas – using a sheet pan! Makes 12 portions to enjoy for a family or holiday gathering.
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Sheet Pan Chicken Tacos
Rotisserie chicken gets cooked down with Red Gold Tomatoes and spices to create easy and flavorful chicken that take these nachos to the next level.
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Sheet Pan Shrimp Fajitas
Sheet pan meals are great thanks to hands-off cooking and little clean up. Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have on…
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Short Rib Cheeseburger
The ultimate BBQ food – short-rib burger recipe! Juicy, slow-cooked short-rib meat is ground and made into patties, with your favorite toppings!
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced Tomatoes with Basil, Garlic & Oregano….
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
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Shredded Pork Sandwich with Spicy Ginger Tomato BBQ Sauce & Cabbage Slaw
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw.