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Sheet Pan Chicken Quesadillas
A fun twist in making a batch of quesadillas – using a sheet pan! Makes 12 portions to enjoy for a family or holiday gathering.
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Sheet Pan Chicken Tacos
Rotisserie chicken gets cooked down with Red Gold Tomatoes and spices to create easy and flavorful chicken that take these nachos to the next level.
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Sheet Pan Shrimp Fajitas
Sheet pan meals are great thanks to hands-off cooking and little clean up. Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have on…
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Short Rib Cheeseburger
The ultimate BBQ food – short-rib burger recipe! Juicy, slow-cooked short-rib meat is ground and made into patties, with your favorite toppings!
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced Tomatoes with Basil, Garlic & Oregano….
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
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Shredded Pork Sandwich with Spicy Ginger Tomato BBQ Sauce & Cabbage Slaw
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw.
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Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.
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Shrimp and Grits
Classic shrimp and grits! We took the favorite family recipe and stepped it up just a bit with cheesy Gouda grits, bacon and a creole sauce.
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Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
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Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
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Shrimp Ceviche
This recipe is a staple in Mexico where raw seafood is cooked by the lime juice! Our easy version uses cooked shrimp.