Name: Loaded Baked Beans
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 3 slices bacon uncooked, small dice*; 1 cup onion, chopped; 4 scallions, sliced, green & white parts; 2 garlic cloves, chopped; 1 cup red bell pepper, chopped; 1 cup yellow bell pepper, chopped; 2 teaspoons smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons course grain mustard; 1/4 cup dark brown sugar; 1 cup Red Gold® Cocktail Sauce Made with Real Sugar 12 oz; 2 cans pinto beans, 14.5 oz, 1 can drained, 1 can not drained

Ingredients

3 slices bacon uncooked, small dice*
1 cup onion, chopped
4 scallions, sliced, green & white parts
2 garlic cloves, chopped
1 cup red bell pepper, chopped
1 cup yellow bell pepper, chopped
2 teaspoons smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons course grain mustard
1/4 cup dark brown sugar
1 cup Red Gold® Cocktail Sauce Made with Real Sugar 12 oz
2 cans pinto beans, 14.5 oz, 1 can drained, 1 can not drained

Instructions

Step one

Preheat oven to 350°F.

Step two

In a medium skillet over medium-high heat, cook bacon pieces for 3-4 minutes until bacon begins to crisp and the fat is rendering.

Step three

Add onions, scallions (white and green parts), garlic, red and yellow peppers to bacon and cook for 4 minutes until onions just start to turn brown. Add smoked paprika and season with salt and pepper.