Name: Creamy Tomato Soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons flour; 1 tablespoon sugar, or to taste; 2 cups milk; 4 cups Red Gold Fresh Squeezed Canned Tomato Juice 46 oz; Salt and fresh ground black pepper, to taste; 2 tablespoons fresh parsley, chopped

Who needs canned soup when you can whip up this classic soup recipe anytime you want? Red Gold Tomato Juice makes a delicious base for everyone’s favorite soup and sandwich combo – tomato soup and grilled cheese.

Ingredients

2 tablespoons flour
1 tablespoon sugar, or to taste
2 cups milk
4 cups Red Gold Fresh Squeezed Canned Tomato Juice 46 oz
Salt and fresh ground black pepper, to taste
2 tablespoons fresh parsley, chopped

Instructions

Step one

In a large saucepan over medium-high heat, combine flour, sugar, and 1/4 cup of milk; whisk until smooth. Add remaining milk and bring to a boil, stirring constantly. Continue to cook and stir until mixture becomes thick, about 2 minutes.