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Sheet Pan Shrimp Fajitas
Sheet pan meals are great thanks to hands-off cooking and little clean up. Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have on…
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Short Rib Cheeseburger
The ultimate BBQ food – short-rib burger recipe! Juicy, slow-cooked short-rib meat is ground and made into patties, with your favorite toppings!
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Shredded Beef Sliders
Chuck roast cooks to melt-in-your-mouth tender for these savory beef sliders. We punch up the flavor with plenty of spices and our flavored Diced with Basil, Garlic & Oregano.
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Shredded Pork Sandwich with Spicy Ginger Tomato BBQ Sauce & Cabbage Slaw
Slow-roasted pork is shredded and mixed with a tangy barbeque sauce, then loaded into hoagie rolls and topped with homemade coleslaw.
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Shrimp and Fettuccini
A quick and easy meal for two. Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Loc™ system.
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Shrimp and Grits
Classic shrimp and grits! We took the favorite family recipe and stepped it up just a bit with cheesy Gouda grits, bacon and a creole sauce.
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Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
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Shrimp and Tomato Bisque
This silky smooth soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make it feel indulgent!
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Shrimp and Tomato Bisque
Ingredients Instructions Step 1 Heat olive oil in a large, heavy bottomed pot over medium heat. Add onion and cook for about 2 minutes. Add the garlic and cook another…
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Shrimp Ceviche
This recipe is a staple in Mexico where raw seafood is cooked by the lime juice! Our easy version uses cooked shrimp.
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Shrimp Fra Diavolo
Like a sauce with a kick of heat? Then this dish is for you! This American Italian sauce comes together with just a handful of ingredients in under an hour.
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Shrimp Fra Diavolo with Linguine
Plump shrimp simmer in a tomato-based sauce made with our Diced Tomatoes with Basil, Garlic & Oregano, pancetta, onions, garlic, and white wine and fresh herbs.
