Turn lunchtime into a favorite experience with Red Gold Dunkers. Crispy, garlic-brushed whole grain breadsticks are topped with melty mozzarella and served alongside Red Gold® Bolognese Style Protein Pasta Sauce for dipping, creating a delicious, kid-approved entrée that fits seamlessly into K-12 meal programs.
Crediting
- Yeild: 24 Servings
- Portion: ( 1 piece with 1/2 cup sauce)
Ingredients
- 1 ounce Pan Spray, Buttermist Garlic, Butter Buds, 6/17 oz.
- 1 Tbsp. Garlic Granulated, 7#
- 2 Sheets Frozen Dough, WG Sheet
- 11.25”x16”, 15/24 oz., Bridgford
- 24 ounces Cheese, Shredded
- Mozzarella, 5# (Comm)
- 1 #10 Can Red Gold Plant Based Pasta Sauce Bolognese
Instructions
Step 1
Spray pan with garlic butter mist. Place two sheets of frozen dough on 1 full sheet pan. Spray top of dough wiht garlic butter mist and let rise until puffy. Dimple dough with fingertips and sprinkle 1/2 Tablespoon of granulated garlic on each sheet of dough. Bake in preheated 375°F for 8 minutes or untill lightly goldern.
Step 2
Remove pan from oven. Cover each sheet with 12 oz of shredded mozzarella. Return to oven for 5 additional minutes untill cheese is melted. Slice each sheet 2×6 to create 12 servings per sheet.
Step 3
Open one can Red Gold Bolognese Style Protein Pasta Sauce and pour contents into sprayed hotel pan. Cover with parchment paper and secure with foil. Heat in oven for 40 minutes at 350°F until sauce temps at 145°F. Hold at 135°F until time of service.
Step 4
Using a 4 oz spoodle serve 1/2 cup sauce with one slice of garlic cheese bread per serving.
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