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Confetti Potato Salad
This salad starts with a base of red potatoes with added tomatoes and eggs. Carrots add color and texture, and Mexican spices supply a bit of heat.
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Confit Fennel and Ricotta Pizza
Simple to prep, build and serve in a short time, while adding flair and a culinary edge to your restaurant’s pizza or flatbread range.
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Coq au Vin With a Twist
A coq au vin is a classic French stew in which chicken is braised slowly in red wine to yield a supremely rich sauce filled with tender meat, crisp bits…
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Corn Salad with a Lime Vinaigrette
This corn salad is flavorful and refreshing with an easy to make lime vinaigrette. A great side dish for tacos, enchiladas, and fajitas.
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Corn Salsa
Our Red Gold Original Diced Tomatoes + Green Chilies give the perfect amount of heat along with crisp corn and black beans for a hearty salsa!
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Cowboy Caviar
This Cowboy Caviar is a refreshing and colorful dip that combines the hearty textures of beans, corn, Red Gold Diced Tomatoes, peppers and onions.
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Cowboy Salsa
This simple salsa is chock-full of colorful veggies and is perfect with your favorite tortilla chips!
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Creamy Caprese Pasta
A rich twist on a classic—Red Gold® Whole Peeled Tomatoes and Tomato Paste blend with cream, basil, and mozzarella for a smooth, flavor-packed pasta dish.
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Creamy Caprese Pasta
The flavors of classic tomato caprese in a creamy and cheesy pasta dish Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor.
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Creamy Caprese Pasta
Craving everyone’s favorite summer salad? This easy-to-make pasta dish let’s you enjoy it all year long. Our whole peeled tomatoes cook with pasta, garlic, fresh basil, cream and gets topped…
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Creamy Caprese Pasta
A classic tomato caprese in a creamy and cheesy pasta dish. Pasta is cooked in tomatoes, garlic, fresh basil and balsamic vinegar for infused flavor.
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Creamy Chicken Florentine Pasta
This one-skillet chicken and pasta dish comes together in just 30 minutes making it a delicious option for a a weeknight dinner.
