Bring the flavors of Italy to your school menu with this simple Tuscan Italian Style recipe. Made with Red Gold® Bolognese Style Protein Pasta Sauce and classic Italian seasonings, this plant-based entrée pairs perfectly with whole grain pasta for a comforting, student-friendly meal.
Crediting
- Yeild: _ Servings
- Portion:
Ingredients
- 1 #10 Can Red Gold Plant Based Pasta Sauce Bolognese
- 1 ½ cups onion, small diced
- 1 ½ cups green bell pepper, small diced
- 1 Tbsp Worcestershire sauce
- 1 tsp prepared mustard
Instructions
Step 1
Saute onions and peppers untill softened
Heat Red Gold® Bolognese Style Protein
Pasta Sauce with seasonings to 135°F
Step 2
Add Red Gold Bolognese Style Protein Pasta Sauce, Worcestershire, and mustard
Heat to 135°F
Serving Ideas
Serve 1/2 cup on whole grain hamburger buns
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