Turkey Barbacoa Tacos with Apple Pineapple Mango Slaw

20 minutes Prep Time
20 minutes Cook Time
4 Servings

A fresh twist on taco night—these whole grain turkey barbacoa tacos are topped with a vibrant apple, pineapple, and mango slaw, delivering a perfect balance of sweet heat and savory flavor. Served with a rice and bean mix, it’s a colorful, nutrient-packed meal your guests will love.

Ingredients

  • Turkey Barbacoa:
  • 1 lb turkey barbacoa
  • Whole Grain Tortillas:
  • 8 Whole Grain Tortillas (6-
  • inch)
  • Apple Pineapple Mango Slaw:
  • 1 Diced Apple
  • 1 cup pineapple, diced
  • 1 cup diced mango
  • 1 tbsp Chili Lime Spice
  • ¼ cup Finely Chopped
  • Cilantro
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Honey
  • 1 tbsp lemon juice (to
  • prevent browning)
  • Salt and pepper to taste
  • Rice and Bean Mix:
  • 1 cup Whole Grain brown
  • rice
  • ½ cup Frozen corn
  • 1 cup Ranchero beans
  • ½ cup Red Gold Nutritionally Enhanced Salsa

Instructions

Step 1

Heat the turkey barbacoa according to package instructions until it reaches an internal temperature of 165°F.

Step 2

Warm the whole grain tortillas in a skillet or microwave until soft and
pliable.

Step 3

In a large bowl, combine the diced apple, diced pineapple, and diced mango.

Step 4

Add the chili lime spice, chopped cilantro, apple cider vinegar, honey, and lemon juice. Mix well. Season with salt and pepper to taste.

Step 5

Cook the whole grain brown rice according to package instructions. In a medium pot, combine the cooked brown rice, frozen corn, Ranchero beans, and salsa. Heat until warm, stirring occasionally.

Step 6

Place 2 tortillas on each plate.

Step 7

Divide the heated turkey barbacoa evenly among the tortillas. Top each taco with a spoonful of the apple pineapple mango slaw.

Step 8

Serve with a side of rice and bean mix.

Step 9

Enjoy your Turkey Barbacoa Tacos with Apple Pineapple Mango Slaw, ensuring each serving includes balanced portions of protein, whole grains, fruits, and vegetables.

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