Name: Mexican Baked Eggs
Ingredients: 2 Cups #10 Red Gold Salsa; 1 Tablespoon Olive Oil; 1 Cup Black Beans, Rinsed and Drained; 6 Eggs; 1/2 Cup Colby Jack Cheese; Sour Cream; Green Onions; Flour tortillas

Elevate breakfast with Mexican Baked Eggs, a hearty blend of baked eggs, black beans, and melty cheese brought to life with the fresh flavor of Red Gold Salsa. Simple, flavorful, and perfect for foodservice.

Ingredients

2 Cups #10 Red Gold Salsa
1 Tablespoon Olive Oil
1 Cup Black Beans, Rinsed and Drained
6 Eggs
1/2 Cup Colby Jack Cheese
Sour Cream
Green Onions
Flour tortillas

Instructions

Step 1

Preheat oven to 400°F.

In a medium skill add oil and heat over medium. Carefully add the salsa, it will sizzle and splatter a bit. Briskly mix with rubber spatula, add the black beans. Bring to a gentle simmer and cook for 5 minutes, to reduce and thicken.

Step 2

With the back of a spoon, make a well and crack an egg into the pocket. Repeat with remaining eggs.

Step 3

Place skillet in hot oven for 5 minutes, until eggs are starting to set but still wet. Remove from oven, turn on broiler. Top eggs with a small handful of cheese. Place under the broiler to melt 1-2 minutes.

Serve hot with sour cream, green onions and warm flour tortillas.