A quick, craveable breakfast build with crispy hash browns, scrambled eggs, and taco‑seasoned salsa topped with melted cheddar. Easy assembly, big flavor.
Ingredients
- 3.75 Cup #10 Red Gold Salsa
- 1/3 Cup Taco Seasoning
- 2 Hash Brown per order
- 3 Eggs, Scrambled per order
- 1-ounce Shredded Cheddar cheese per order.
Instructions
Step one
Hash Brown Patties:
Bake or fry according to manufacturer directions until crisp and golden.
Scrambled Eggs:
Prepare scrambled eggs in batches, holding at safe serving temperature (≥ 140°F).
Step one
Add cheese and #10 Red Gold Salsa to hash browns and eggs.
Related Recipes
-
Mexican Baked Eggs
Elevate breakfast with Mexican Baked Eggs, a hearty blend of baked eggs, black beans, and melty cheese brought to life with the fresh flavor of Red Gold Salsa. Simple, flavorful,...
-
Breakfast tostadas/Huevos Rancheros
Crispy tostadas topped with eggs, queso or refried beans, and our Red Gold® #10 Salsa for a simple, flavorful breakfast build.
-
Brunch Bowl
A flavorful, student-approved breakfast bowl featuring RED GOLD® Nutritionally Enhanced Salsa.
Related Blog Items
-
Save Big When You Choose Red Gold® Salsa!
According to Datassential, 35% of America’s restaurants serve salsa. Among casual restaurants it’s even higher at 45%. If you are serving this fun, flavorful, and healthy item, you’ll want to...
-
Value Is More Than Cutting Prices. It’s In The Customer Experience.
Worn out from trying to drive traffic by cutting prices? New insights from NPD/Circana says there is a better way. According to Circana’s CREST after reviewing commercial restaurant menus through...
-
Craveable Sauces: The Red Gold® Secret to C-Store Foodservice Traffic
It’s clear that your food is key to driving more traffic and sales this year. PDI Technologies, a data company that tracks sales, proved it with its report on what’s...