Foodservice Recipes
Discover a wide range of recipes designed specifically for foodservice professionals. From large-batch classics to innovative, on-trend dishes, our recipes are crafted to meet the demands of high-volume kitchens while delivering on flavor, nutrition, and efficiency.
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Bacon Tomato Fettuccine Alfredo
This is a rich, indulgent fusion of creamy and savory. Crisp bacon and fettuccine are tossed in a velvety Alfredo sauce, elevated with the flavor of Red Gold’s premium tomatoes.
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Lasagne rollups
A more upscale way to serve lasagne on your menu, this menu item is guaranteed to make customers smile, and you your margins too.
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Confit Fennel and Ricotta Pizza
Simple to prep, build and serve in a short time, while adding flair and a culinary edge to your restaurant’s pizza or flatbread range.
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Spicy Plant Based Sausage Versatile Vegetable Stuffing
Packed with bold flavor and vibrant vegetables, this plant-based stuffing utilizes Red Gold’s Plant-Based Protein Pasta Sauce Bolognese to deliver a rich and versatile dish perfect for modern foodservice menus.
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Zingy Cocktail Sauce
A lively blend of Red Gold® Chili Sauce, lemon, horseradish, and garlic—crafted to wake up your seafood and starters.
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Southwest Scrambled Eggs
A colorful mix of peppers, onions, and Red Gold® Diced Tomatoes brings bold flavor to these fluffy, crowd-pleasing eggs.
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Coconut Masala Cauliflower
Tender cauliflower simmered in creamy coconut milk and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce, spiced with garam masala and fresh ginger for a bold, globally inspired dish.
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Creamy Caprese Pasta
A rich twist on a classic—Red Gold® Whole Peeled Tomatoes and Tomato Paste blend with cream, basil, and mozzarella for a smooth, flavor-packed pasta dish.
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Creamy Gnocchi Bolognese
Pillowy gnocchi tossed in a rich, velvety blend of cream, Parmesan, and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce. A comforting, modern twist on a classic favorite.
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Cheesy Chicken Pasta
Tender spaghetti tossed with creamy, melted American cheese, juicy chicken, and zesty Red Gold® Petite Diced Tomatoes with Green Chilies—a bold, comforting dish with just the right kick.
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Chicken Avocado Flatbread with Green Chili Aioli
Shredded chicken, creamy avocado, crisp veggies, and melty cheddar come together on warm flatbread—topped with a zesty Red Gold® Green Chili Aioli for a fresh, Southwest-inspired bite.