Foodservice Recipes
Discover a wide range of recipes designed specifically for foodservice professionals. From large-batch classics to innovative, on-trend dishes, our recipes are crafted to meet the demands of high-volume kitchens while delivering on flavor, nutrition, and efficiency.
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Creamy Gnocchi Bolognese
Pillowy gnocchi tossed in a rich, velvety blend of cream, Parmesan, and Red Gold® Nutritionally Enhanced Plant-Based Protein Pasta Sauce. A comforting, modern twist on a classic favorite.
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Cheesy Chicken Pasta
Tender spaghetti tossed with creamy, melted American cheese, juicy chicken, and zesty Red Gold® Petite Diced Tomatoes with Green Chilies—a bold, comforting dish with just the right kick.
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Chicken Avocado Flatbread with Green Chili Aioli
Shredded chicken, creamy avocado, crisp veggies, and melty cheddar come together on warm flatbread—topped with a zesty Red Gold® Green Chili Aioli for a fresh, Southwest-inspired bite.
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Classic Beef Chili – Foodservice
This is the Reichart family chili recipe—now scaled and optimized for foodservice kitchens. Made with ground beef and three Red Gold® products providing fresh tomato flavor.