Foodservice Recipes
Discover a wide range of recipes designed specifically for foodservice professionals. From large-batch classics to innovative, on-trend dishes, our recipes are crafted to meet the demands of high-volume kitchens while delivering on flavor, nutrition, and efficiency.
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Spicy Plant Based Pizza Sauce
Made from vine-ripened tomatoes and a fiery blend of spices, this sauce delivers a bold, zesty kick to take your pizza to the next level!
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Supreme Pizza Soup
A bold, comforting twist on pizza night—this soup blends Italian sausage, pepperoni, veggies, Red Gold Crushed Tomatoes, and Tuttorosso® Fresh Pizza Sauce for rich, savory flavor in every spoonful.
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Five Cheese Truffle Spicy Sausage Pasta Bake
A rich pasta bake with spicy sausage, Red Gold Nutritionally Enhanced Plant-Based Protein Pasta Sauce, creamy Alfredo, truffle sauce, and a five-cheese blend—topped with golden herbed breadcrumbs.
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Toasted Marinara Dip
A warm, cheesy skillet dip made with Red Gold Plant-Based Protein Pasta Sauce, fresh mozzarella, and torn basil—perfect for sharing and dipping.
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Melon Prosciutto Salad
A vibrant mix of honeydew, cantaloupe, Red Gold Petite Diced Tomatoes, and fresh mint—layered with crisp lettuce, savory prosciutto, and Parmigiano-Reggiano for a refreshing sweet and savory bite.
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Red Velvet Spiced Ketchup Mini Cupcakes
A surprisingly delicious twist on classic spice cake—made with Red Gold Ketchup and Redpack Petite Tomatoes for rich flavor and incredible moisture in every bite.
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Ketchup Bacon Jam
Sweet, smoky, and savory—this rich jam combines crispy applewood-smoked bacon, caramelized onions, whiskey, and Red Gold Ketchup for a bold, flavor-packed spread.
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Smoky Chipotle Sauce for Meatballs
Bold and smoky with a spicy kick—this rich sauce blends chipotle, ancho chili, lime, and Red Gold Crushed Tomatoes for the perfect meatball companion.
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Eggplant Parmesan Burgers
Hand-held, juicy, savory; this is a classic with a serious update. A craveable dish that will set your plant-based category on fire.
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Savory Bean Soup
A flavor-packed soup with smoky bacon, three beans, Red Gold Petite Diced Tomatoes with Chiles, and a spicy kick from Mama Selita’s Jalapeño Ketchup—topped with fresh cilantro.
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Vegetable Curry Shepherd’s Pie
A plant-forward twist on a classic—creamy mashed potatoes top a rich blend of lentils, vegetables, curry spices, and Red Gold Plant-Based Protein Pasta Sauce.
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Appetizer Sampler Kabobs
Try these colorful, crowd-pleasing twist on party favorites. Skewered with bite-sized meatballs, cheese cubes, cherry tomatoes, and pickles, each kabob is drizzled with a bold Red Gold tomato-based glaze.