Recipes
It’s difficult to count how many fabulous meals can be made with our premium quality tomato products. From Italian to Mexican and entrees to appetizers, whatever you have a taste for, we’ve got you covered.
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Mexican Tortilla Pizza
Mexican Tortilla Pizza – pinto beans, cheese, taco sauce, and Red Gold Petite Diced Tomatoes are layered on a tortilla then baked for melty goodness.
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Minestrone Soup
This vegetarian soup is a classic family favorite. It is basically Italian vegetable soup and is true comfort on a chilly day.
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Minestrone Soup
This hearty Italian soup is chocked full of vegetables, pasta and red beans for a nutritious meal! Makes enough to serve a group or freeze for a quick meal anytime.
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Mini Bruschetta
Flaky phyllo shells are the perfect vessel for these delicious appetizers that can be passed or picked up.
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Mini Chicken Tinga Tostadas
The tinga sauce is made with Red Gold Tomatoes and chipotle peppers. These are perfect bite-size appetizers for your Cinco de Mayo celebrations!
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Mini Meat Loaves
Our Petite Diced Tomatoes make for a moist meatloaf topped with our Mama Selita’s Jalapeno Ketchup! These are perfect for freezing for future meals.
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Mini Meatloaves and Creamed Spinach
Mini turkey meatloaves packed with veggies and black beans, topped with a tangy low-sodium ketchup glaze—served with creamy spinach for a wholesome, flavorful meal.
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Mixed Berry Tomato Smoothie
This vibrant blend of frozen berries, creamy yogurt, and RED GOLD® Fresh Squeezed Tomato Juice delivers a refreshing twist you’d never expect. It’s a delicious way to sip something different.
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Monte Cristo Salad
Red Gold vine-ripened petite diced tomatoes add freshness you can enjoy all year long in this classic sandwich, turned delicious salad.
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Monte Cristo Salad
Red Gold vine-ripened petite diced tomatoes add freshness you can enjoy all year long in this classic sandwich, turned delicious salad.
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Mushroom Pizza Rustico
Featuring sliced mushrooms, crushed tomatoes and fresh mozzarella, there’s no need to order pizza again. This recipe does the trick with its charred crust, melted cheese and garlic tomato sauce..
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Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up all…