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Gochujang Tomato Burrata Pasta
This is the kind of pasta you make when you want something that tastes like a whole production but takes about 15 minutes. Gochujang and chili crisp bring the heat,ā¦
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Creamy Short-Rib Bolognese
A rich and creamy Bolognese is paired with tender braised short ribs, red wine, and tomatoes for a deeply savory and comforting sauce.
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Cheesy Tomato and Olive Breadsticks
Chopped Italian olives, sesame seeds, Asiago cheese, and herbs make these breadsticks taste like a whole antipasto spread all in one bite.
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Grilled Hot Honey Pizza with Pepperoni & Stracciatella
ThisĀ Grilled Hot Honey Pizza with Pepperoni and StracciatellaĀ brings the pizzeria experience outside, where the crust picks up just enough char from theĀ grillĀ to balance the creamy cheese and sweet heat.
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Grilled Spicy Vodka Parm Sandwich
A classic vodka parm sandwich with a lighter, summer grilling twist. Smoky grilled chicken, crispy prosciutto, and a creamy spicy vodka sauce come together on a toasted baguette with meltedā¦
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Amatriciana
Amatriciana is one of the four iconic Roman pasta dishes, made with a spicy tomato sauce, Pecorino Romano cheese, guanciale (pork cheek similar to a very crispy bacon),and bucatini noodles.
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ONE DISH BAKED CHICKEN MEATBALLS
This One-Dish Baked Chicken Meatballs with Fresh Tomato Sauce is the kind of cozy, family-style dinner that feels impressive but comes together with minimal effort and only one baking dish.
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Roasted Eggplant Boat
Six ingredient eggplant boats! This is a go to for a quik, healthy weekday dinner.
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San Marzano Short Rib Ragu
Bone-in short ribs slow braised in Tuttorosso San Marzano Style Hand Crushed Tomatoes, tossed with pappardelle, fresh Parmesan and basil.
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Cheesy Skillet Meatball Dip
This Cheesy Skillet Meatball Dip made with garlic, Tuttorosso Tomato Paste and Tuttorosso San Marzano Style Hand Crushed Tomatoes takes a simple recipe to another level.
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Chili Cheese Fries
Elevate your summer cookout with these ultimate Chili Cheese Fries.
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Meatball French Bread Pizza
This pizza may be my favorite way to eat pizza. I love the combo of the crispy garlic French bread mixed with the savory toppings. The one thing that takesā¦
