Italian Pasta Salad

30 minutes Prep Time
8 minutes Cook Time
6 Servings

This Italian Pasta Salad is easy, delicious, and flavorful! Made with Tuttorosso Petite Diced Tomatoes, colorful vegetables, salami, mozzarella cheese, fresh basil, and a homemade dressing … it’s truly the perfect summer grilling side dish. Everyone will love this summertime classic!  @wellnessbykay   @thefeedfeed

Ingredients

  • 8 ounces Pasta of choice, cooked according to package directions
  • 1 (14.5 ounce) can Tuttorosso® Petite Diced Tomatoes, drained and rinsed
  • 1/2 cup English cucumber, chopped
  • 2 ounces salami
  • 1/2 red onion, diced
  • 1/2 cup red bell peppers, sweet and fire roasted
  • 8 ounces mozzarella cheese, pearls
  • 1 (2.25 ounce) can sliced black olives
  • 2 tablespoons basil leaves, freshly chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Juice from 1/2 lemon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste

Instructions

Step one

Add the cooked pasta, Tuttorosso Petite Diced Tomatoes, cucumber, salami, red onion, red peppers, mozzarella cheese, black olives, and fresh basil to a large mixing bowl.

Step two

In a separate bowl prepare the dressing. Add the olive oil, red wine vinegar, lemon juice, garlic powder, dried oregano, and dried basil. Whisk to combine, season with salt and pepper to taste. 

Step three

Pour the dressing over the pasta salad ingredients. Toss to combine thoroughly before serving. 

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