Garbanzo Bean Salad
15 minutes
Prep Time
6
Servings
A fresh and zesty salad. Garbanzo beans and pepperoni give this pasta salad a kick. Rounded out by fresh herbs like basil and parsley, it not only tastes delicious, it’s a real showstopper to serve.
Ingredients
- 2 (14.5 ounce) cans garbanzo beans, rinsed and drained
- 1 (28 ounce) can Tuttorosso® Diced Tomatoes, drained
- 2/3 cup chopped pepperoni, or chopped turkey pepperoni
- 1 cup grated Parmesan cheese
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon lemon zest
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped flat leaf parsley
- 2 tablespoons chopped fresh basil
- Kosher salt and freshly ground black pepper to taste
Instructions
Step one
Combine all ingredients in a large mixing bowl; stir to combine. Cover and refrigerate overnight or for at least one hour to blend flavors.
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