All-American Chili

10 minutes Prep Time
30 minutes Cook Time
8 Servings

How can endless flavor fit into one pot? It’s easy when you use Red Gold Tomatoes, Bush’s Chili Beans, and serve with Mission Tortilla Strips! Our All-American Chili recipe combines simple ingredients to make a big pot under 40 minutes. It’s perfect for feeding your next party crowd.

Ingredients

  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 cans Bush’s Chili Beans in Mild Chili Sauce 16oz

  • 1 Red Gold Canned Diced Tomatoes 14.5 oz

  • 1 Red Gold Canned Tomato Paste 6 oz

  • 1/2 cup water
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 2 teaspoons oregano
  • 1 teaspoon sugar
  • shredded cheddar cheese
  • Optional Toppings: diced jalapenos, red onion
  • Mission Tortilla Strips for serving

Instructions

Step one

In large pan, cook beef, onion and green pepper until meat is browned, drain excess grease.

Step two

Stir in remaining ingredients, except cheese. Bring to a boil.

Step three

Cover, reduce heat to low and simmer for 20 minutes.

Step four

Garnish with cheddar cheese, optional toppings, and serve with tortilla strips.

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