Salsa Con Queso with Chorizo
10 minutes
Prep Time
30 minutes
Cook Time
30
Servings
This bold, craveable queso is powered by the vibrant flavor of Red Gold Nutritionally Enhanced Salsa.
Ingredients
- 3 lbs. fresh Mexican chorizo
- 3 lbs. pasteurized processed cheese, cut into chunks
- 3 cups heavy cream
Instructions
Step 1
In the large rondeau cook chorizo over medium heat, breaking apart with spatula or wooden spoon until fully cooked.
Step 2
Add the Red Gold Salsa, bring to a simmer and cook for 8-10 minutes, allowing the salsa to thicken a bit. Add the chunks of cheese. Stirring frequently to incorporate cheese as it melts.
Step 3
Add the heavy cream and continue stirring until sauce is hot and cheese is fully melted.
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