Ingredients

1 tablespoon olive oil
1 pound lean ground beef
1/2 white onion, finely diced, plus more for serving
2 garlic cloves, minced
2 tablespoons yellow mustard
1 tablespoon brown sugar
1 tsp chili powder
1 tsp cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 can Red Gold Canned Whole Peeled Tomatoes 28 oz
1 can Red Gold Canned Crushed Tomatoes 15 oz
8 hot dogs, grilled or steamed
8 hot dog buns, toasted
shredded sharp cheddar cheese, for serving

Instructions

Step one

In a large Dutch over or heavy bottomed pot, heat the olive oil over medium high heat. Add the beef and cook, breaking it up into small pieces until browned and cooked through. Add the onion and garlic and cook until softened. Add the yellow mustard, brown sugar, chili powder, cumin, salt and pepper and stir to combine.

Step two

Add the Red Gold Whole Peeled Tomatoes and Crushed Tomatoes and lower the heat to medium low. Let the chili simmer, stirring occasionally, until thickened, about 20 minutes. Taste and adjust seasoning as needed.