Tomato Basil Soup
15 minutes
Prep Time
15 minutes
Cook Time
9
Servings
With just six ingredients, this rich, creamy, basil-flavored soup is endlessly versatile and hits the spot any time of year. Enjoy it with some crumbly, crusty bread to make it taste even more gourmet.
Ingredients
- 1 (14.5 ounce) can chicken broth
- 20 fresh basil leaves, chopped
- 1 teaspoon sugar
- 1 cup whipping cream
- 1/2 cup butter
Instructions
Step one
In a soup kettle, bring the crushed tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes.
Step two
Add basil and sugar. Reduce heat to low; stir in cream and butter.
Step three
Cook until butter is melted.
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