

20 minutes
Cook Time
4
Servings
Who needs canned soup when you can whip up this classic soup recipe anytime you want? Sacramento Tomato Juice makes a delicious base for everyone’s favorite soup and sandwich combo – tomato soup and grilled cheese.
Ingredients
- 2 tablespoons flour
- 1 tablespoon sugar, or to taste
- 2 cups milk
- Salt and fresh ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
Instructions
Step one
In a large saucepan over medium-high heat, combine flour, sugar, and 1/4 cup of milk; whisk until smooth. Add remaining milk and bring to a boil, stirring constantly. Continue to cook and stir until mixture becomes thick, about 2 minutes.
Step two
Add Sacramento Tomato Juice, salt and pepper and stir to combine. Cook an additional 10-15 minutes to warm through.
Step three
Ladle among four soup bowls and sprinkle with parsley before serving.