Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level.Ā Browse through the gallery below, or use the search fields on the left to find your next culinary creation.Ā And who knows, it could become your next family tradition.Ā
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Paella
Traditional Spanish paella is prepared on the grill or open fire. This is a rice dish with chicken, rice, spices and plenty of seafood.
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Cioppino with Smoked Paprika Aioli
An Italian-American dish is a fish stew made from a combination of seafood including crab, clams, white fish, mussels, scallops and shrimp.
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Sheet Pan Shrimp Fajitas
Sheet pan meals are great thanks to hands-off cooking and little clean up. Fajitas are full of flavor thanks to a seasoning mix made using spices you likely have onā¦
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Shrimp Ceviche
This recipe is a staple in Mexico where raw seafood is cooked by the lime juice! Our easy version uses cooked shrimp.
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Shrimp Fra Diavolo
Like a sauce with a kick of heat? Then this dish is for you! This American Italian sauce comes together with just a handful of ingredients in under an hour.
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Creamy Pasta alla Vodka with Shrimp
This creamy Penne alla Vodka with Shrimp with Tuttorosso Crushed Tomatoes is a true 30 minute meal. It features a tomato and cream based sauce.
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Lemony-Shrimp Risotto with Tomato Sauce
Risotto isnāt just rich, creamy and satisfying ā the finishing touches to this risotto include a splash of cream, a flurry of Parmigiana-Reggiano, and aromatic fresh basil.
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Tomato and Shrimp Bisque
This seafood bisque is rich and savory but not too heavy. This soup has tender shrimp, our crushed tomatoes for a tomato base and just enough cream to make itā¦
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Roasted Shrimp with Zesty Cocktail Sauce
You wonāt need to buy seafood sauce again with this easy to make homemade cocktail sauce recipe.
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Raspberry Shrimp Salad
Ā Ā Ā Ā Plump shrimp, crunchy walnuts, fresh raspberries, mango and crisp greens add color, flavor and texture to this refreshing, protein-packed salad.
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Zuppa di Pesce from Chef Daniela Savone
Just in time for the holidays and your holiday table, Chef Daniela Savone shared her family recipe enjoyed every Christmas Eve. We hope you find it delicious.
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Shrimp and Fettuccini
A quick and easy meal for two.Ā Tender shrimp in a savory sauce made using our Petite Diced Tomatoes that are preserved using our Steam Sealed Flavor Locā¢ system.Ā