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Pasta Arrabbiata
A slightly spicy recipe, this classic garlic, basil and crushed red pepper-based sauce is made even better by its foundation of “perfect penne”.
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Chicken Parmesan Wings
If you love wings, marinara sauce, and having fun getting your hands dirty with sticky, sweet, savory sauce-slathered snacks, these Chicken Parmesan Wings will be your new favorite.
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Spicy Chicken Parmesan
Spicy Chicken Parmesan is delicious with 4C Spicy Panko Bread Crumbs and sauce made with Tuttorosso San Marzano Crushed Tomatoes.
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Tuscan Sausage and Kale Stew
Come home to the aroma of this hearty and nutritious stew. Italian sausage, cannellini beans and fresh vegetables cook in your slow cooker all day.
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Puttanesca
Puttanesca is a quick and simple sauce that gets bold flavor from capers, olives and anchovies and our San Marzano Style Chopped Tomatoes in Puree with sea salt.
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Philly-Style Tomato Pie
The Philly-Style Tomato Pie, made with flavorful Tuttorosso Peeled Plum Tomatoes Italian Style in Puree with Sweet Basil, is here to steal the spotlight.
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Roasted Artichokes with Hearts of Palm Salad with Mint and Goat Cheese Dressing
Roasted artichokes, hearts of palm, cucumber, tomatoes, and baby kale are tossed in a delicious mint and goat cheese dressing.
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White Bean and Sausage Cassoulet
Easy, nourishing, and delicious, made with Tuttorosso Tomatoes, this take on a classic Cassoulet is packed with flavor.
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Manicotti
It’s that time of year again when Manicotti is the star of the kitchen, a beloved family tradition around Thanksgiving and Easter!
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Chicken Parmesan Lasagna
Two classic Italian favorites in one yummy dish! Add chicken that has been breaded and browned to crispy perfection to our all-in-one lasagna recipe.
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Chicken Artichoke Pizza
An unexpected and flavorful recipe, artichoke hearts, chicken, tomatoes and fresh mozzarella make this light pizza absolutely perfect for entertaining.
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Detroit Style Pizza
What is Detroit style pizza? It is the pan pizza of your dreams! A thick crust pizza with crispy edges and bottom, a soft center and lots of gooey cheese.