Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level.Ā Browse through the gallery below, or use the search fields on the left to find your next culinary creation.Ā And who knows, it could become your next family tradition.Ā
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Creamy Tomato Beans with Herb Oil
Warm, savory, and ultra-creamy, these Creamy Tomato Beans with Herb Oil bring together the rich depth of Tuttorosso Tomato Paste with Sweet Basil and the velvety texture of cannellini beansā¦.
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Enchilada Stuffed Spaghetti Squash
Spaghetti Squash is a delicious gluten-free option to pasta and in this case ā tortillas! Spaghetti squash is roasted then stuffed with shredded chicken and our Easy Enchilada Sauce andā¦
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Tomato Gochujang Spicy Fusilli
This no-cook sauce relies on Tuttorosso San Marzano Style Hand Crushed Tomatoes to start with a baseline of quality ingredients. Gochujang, a spicy Korean condiment, gives a depth of flavorā¦
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Chicken in Tomato Sauce (Pollo EnTomatado)
An easy, one pot meal that even the fussiest eaters will love! A stew-like dish, Pollo Entomatado is a simple chicken recipe similar to chicken tinga but spicier and simpleā¦
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Caprese Tossed Salad
Tomatoes, basil and mozzarella just go together. This combination is what makes caprese salad a classic. Our version features diced tomatoes, fresh mozzarella, fresh basil, vinaigrette and tastes flawlessly light.
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Cheesy Meatballs in Tomato Sauce
ThisĀ cheesy meatballĀ recipe features Tuttorosso Italian Inspirations Tomato Sauce, enhancing each bite with rich, classicĀ Italian flavor.
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Spicy Baked Eggs by Chef Hugh Acheson
Preparing brunch for a crowd can be daunting, but try this one-pan wonder from Chef Hugh Acheson. Our crushed tomatoes provide the ideal base for a spicy sauce which gentlyā¦
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Instant Pot Butter Chicken
This authentic Indian dish may call for a few spices you may not have on hand, but once you do; youāll be able to enjoy this restaurant favorite again andā¦
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Garden Style Primavera
The vegetables and herbs in this primavera recipe add so much flavor that you wonāt miss the salt. Bow tie pasta covered with a bright sauce filled with veggies, makesā¦
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Tomato, Potato and Leek Gratin by Chef Hugh Acheson
As the weather turns cooler, farmersā markets fill with freshly dug potatoes and leeks. We love combining the two in a hearty potato gratināitās a perfect partner for any heartyā¦
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Creamy Roasted Garlic Ravioli with Peas & Pancetta
Dive fork first into this incredibly delicious roasted garlic cream sauce surrounding homemade ricotta-filled ravioli, crispy pancetta, sweet peas & salty Parmigiano.
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Mussels with Chorizo, Tomatoes, Browned Garlic and Basil
Chorizo adds a spicy touch to this seafood dish. Mussels are cooked in a chorizo, browned garlic, wine and tomato broth. Serve with warm crusty bread to soak up allā¦