Tuttorosso Recipes

Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.

Tuttorosso | Recipe

Shrimp with Garlic Tomato Sauce

This Shrimp with Garlic Tomato Sauce made with Tuttorosso Peeled Plum Tomatoes is effortless and indulgent.
Tuttorosso | Recipe

Seafood Jambalaya

Andouille sausage is common in Creole and Cajun cooking, and is available in most markets. If you can’t find it, substitute with your favorite smoked sausage.
Tuttorosso | Recipe

Butterflied Grilled Prawns with Chimichurri-Style Red Sauce

These grilled prawns with a chimichurri-style red sauce will be your new favorite appetizer this summer!
Tuttorosso | Recipe

Shrimp Fra Diavolo with Linguine

Plump shrimp simmer in a tomato-based sauce made with our Diced Tomatoes with Basil, Garlic & Oregano, pancetta, onions, garlic, and white wine and fresh herbs.