Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level. Browse through the gallery below, or use the search fields on the left to find your next culinary creation. And who knows, it could become your next family tradition.
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Tuttorosso Million Dollar Spaghetti
Ingredients Instructions Step one Preheat oven to 375°F. Place oven rack in the top third of the oven. Step two In a medium bowl, add the softened cream cheese, ricotta,…
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Pasta e Fagioli (Pasta Fazool)
This is an Italian favorite with a little twist – pasta mista (a/k/a mixed pasta). This helps you use up any odds and ends from your pantry.
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Romesco Sauce with Roasted Fish
This sheet pan meal has roasted halibut (or cod), roasted tomatoes and zucchini that is so quick and easy to make.
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Rustic Ratatouille
Ratatouille is a classic dish and beloved side because of its bright colors, bold flavors and healthy cast of vegetables.
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Baked Ricotta in a Chunky Tomato Sauce
Rich and creamy ricotta cheese warmed in a delicious and easy marinara made with our Petite Diced Tomatoes. This is the perfect party dip for your next occasion!
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Rustic Bruschetta with Marinated Tomatoes and Burrata
Tuttorosso San Marzano Whole Tomatoes are good enough to eat right out of the can, but a quick salt and sugar cure to to concentrate their flavor followed by a…
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Shakshuka with Sweet Potato Toast
This shakshuka is a quick and easy breakfast. It comes together in less than an hour and utilizes pantry staples, such as Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Mediterranean Chicken Thighs
Juicy chicken thighs are braised with Greek-inspired ingredients like Kalamata olives, capers and oregano. Old world flavor comes from our San Marzano Style Hand Crushed Tomatoes.
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Baked Eggplant Parmesan
Eggplant Parmesan is usually a junction where both eggplant lovers and eggplant haters can meet each other halfway.
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Tomato Soup
A classic creamy tomato soup made in your Instant Pot or on the stove. Everyone loves a good tomato basil soup and with our San Marzano Style tomatoes.
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Spinach Ricotta Stuffed Shells with Tomato Sauce
These cheesy, spinach-filled jumbo pasta shells are baked in a savory tomato and Italian sausage sauce, making them ideal for family dinners.
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Lasagna Stuffed Peppers
These stuffed peppers are a yummy new take on an old family favorite. Our Diced Tomatoes with Basil, Garlic & Oregano gives the meat filling that perfect blend of seasoning, along…