Tuttorosso Recipes
Whether you are a beginning cook or a seasoned chef, Tuttorosso has a wide variety of recipes for any skill level.Ā Browse through the gallery below, or use the search fields on the left to find your next culinary creation.Ā And who knows, it could become your next family tradition.Ā
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Spiced Vegetable Medley
In 15 minutes you can turn a few raw vegetables into a flavorful, low-fat side dish. It just takes Italian olive oil and fresh vegetables, tossed together.
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Roasted Red Pepper Soup
The flavors of roasted red bell peppers really shine in this simple soup. They add a rich and unexpected tang to this recipeās creamy tomato and basil base.
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Plum Tomato with Pesto Bread
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese.
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Authentic Italian Gravy
Its fresh ingredients, Italian spices and abundance of tomatoes all work together to create a perfectly-textured and expertly flavored gravy.
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Spaghetti Carbonara
Pancetta is sauteed until crispy and combined with perfectly al dente spaghetti and then quickly tossed with eggs and fresh Parmesan .
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Pesto Chicken Parm Sandwich
This decadent sandwich is packed with flavor thanks to a simple homemade pesto and a spicy, chunky tomato sauce. Tuttorosso San Marzano Style Hand Crushed Tomatoes.
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Quick No Cook Pizza Sauce
This quick and flavorful sauce will be your go to recipe for pizza night! Pantry staples combine with our tomato sauce and tomato paste for a zesty pizza base!
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Paella
Traditional Spanish paella is prepared on the grill or open fire. This is a rice dish with chicken, rice, spices and plenty of seafood.
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Baked Gnocchi in Pomodoro Sauce
Gnocchi in a cream pomodoro sauce, topped with cheese and baked for a comfort dish like no other.
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The Art of Marinara
This marinara sauce is the perfect addition for your Sunday night dinner, itās sophisticated and deeply flavorful.
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Baked Goat Cheese and Marinara
This creamy, hot dip is inspired by our favorite restaurant appetizer.Ā Goat cheese is surrounded by old world style marinara sauce.
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Cioppino with Smoked Paprika Aioli
An Italian-American dish is a fish stew made from a combination of seafood including crab, clams, white fish, mussels, scallops and shrimp.