Grilled Zucchini Lasagna Boats

20 minutes Prep Time
25 minutes Cook Time
4 Servings

These grilled zucchini boats pack all the comfort of lasagna—savory meat sauce, gooey cheese, and tender vegetables—into a lighter, summer-ready format. Made with a full can of Tuttorosso Peeled Plum Tomatoes, they’re rich, satisfying, and gluten-free. Fire up the grill for a smoky twist that makes them even better. @lovelydelites @thefeedfeed

Ingredients

  • FOR THE FILLING
  • 1 tablespoon olive oil
  • 1/2 yellow onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 pound ground beef

  • 1 can Tuttorosso Peeled Plum Tomatoes 28 oz

  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • CHEESE MIXTURE
  • 1 cup shredded mozzarella cheese, divided
  • 1/4 cup grated parmesan cheese
  • FOR GARNISH
  • Fresh basil, chopped
  • Extra Parmesan, for serving

Instructions

Step One

Slice zucchinis in half lengthwise and scoop out the centers with a spoon to create boats. Set aside.

Step Two

Heat olive oil in a skillet over medium heat. Add onion and sauté until soft, about 3–4 minutes. Stir in garlic and cook for 30 seconds more.

Step Three

Add the ground beef and cook until browned.

Step Four

Pour in the Tuttorosso tomatoes with their juices. Use the back of a spoon or a potato masher to break them up slightly.

Step Five

Stir in Italian seasoning, garlic powder, onion powder, and red pepper flakes if using. Season with salt and pepper. Reduce heat to low and let simmer, uncovered, for 10–15 minutes, or until thickened slightly. Taste and adjust seasoning.

Step Six

Spoon a layer of the meat sauce into each zucchini boat. Top with mozzarella and Parmesan cheese.

Step Seven

Preheat the grill to medium heat (about 400°F). Place the zucchini boats directly on the grates or use a grill-safe tray. Cover and grill for 15–20 minutes, or until the zucchini is tender and cheese is melted and bubbly.

Step Eight

Garnish with chopped basil and extra Parmesan before serving.

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