Name: Easy Blender Salsa
Prep time: 10 min
Total time: 10 min
Yield: 20
Ingredients: 2 (28 ounce) cans Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt 28 oz; 1/2 small red onion, rough chopped; 2 garlic cloves, peeled and rough chopped; 1-2 jalapeno peppers, seeded and chopped, for spicier salsa leave seeds and membrane; 1 teaspoon ground cumin; 1/2 cup fresh cilantro, more or less to taste; 1 lime, squeezed and juiced; Kosher salt to taste

Salsa just like you enjoy at your favorite cantina! Chop a few ingredients, throw into a blender or food processor and you have salsa! It is so quick and easy! Perfect for chips and salsa, on scrambled eggs or tacos, whatever you like!

Ingredients

2 (28 ounce) cans Tuttorosso® San Marzano Style Whole Peeled Pear Tomatoes with Basil & Sea Salt 28 oz
1/2 small red onion, rough chopped
2 garlic cloves, peeled and rough chopped
1-2 jalapeno peppers, seeded and chopped, for spicier salsa leave seeds and membrane
1 teaspoon ground cumin
1/2 cup fresh cilantro, more or less to taste
1 lime, squeezed and juiced
Kosher salt to taste

Instructions

Step one

In a blender or 12 cup food processor, add whole tomatoes with juice, and remaining ingredients. Blend or pulse until you get the desired consistency you like, smooth or a bit chunky

Step two

Taste for seasoning and adjust as needed. Salsa is best if you cover and refrigerate for an hour or more to help the flavors blend. Leftover salsa will keep in refrigerator for up to 3 days; if you are lucky to have any left!!