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Tomato, Potato and Leek Gratin by Chef Hugh Acheson
As the weather turns cooler, farmers’ markets fill with freshly dug potatoes and leeks. We love combining the two in a hearty potato gratin—it’s a perfect partner for any hearty…
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Tortellini Pasta Salad
This light, crowd-pleasing pasta salad combines cheesy tortellini with fresh greens, mushrooms and diced tomatoes coated in a garlic-onion vinaigrette.
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Totchos
Tater-tots and nachos come together! Crispy potato tots are piled high then topped with bacon, cheese and Petite Diced Tomatoes with Green Chilies.
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Traditional Chili
Spicy beans, fresh vegetables and chunks of lean beef will transform this traditional chili into a family favorite in no time.
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Tuna Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy fried onion topping!
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Tuna Casserole
This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy fried onion topping!
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Turkey Barbacoa Tacos with Apple Pineapple Mango Slaw
A bold twist on tacos—tender turkey barbacoa topped with a sweet and zesty apple-pineapple-mango slaw, served with a rice and bean mix.
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Turkey Chili
This easy turkey chili is ready in under an hour! Perfect for chilly weeknights where you want a quick meal that is warm and hearty. A chili that is loaded…
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Turkey Melt
This is a super easy, quick, and favorable open face sandwich that the whole family will love. Great way to use up your leftover turkey.
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Turkey Rice Soup
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
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Turkey Rice Soup
This soup is a quick way to use turkey leftovers. The convenience of frozen vegetables makes prep a snap and low calories offer a healthy benefit.
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Turkey-Filled Crescent Squares
A great way to use leftover turkey, these handheld squares can be served as a light meal or as an appetizer at your next party.
