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Pizzeria Style Salad with Tomato Vinaigrette
This party salad includes crisp romaine is tossed with a zesty tomato vinaigrette then topped with olives, pepperoncini, roasted red peppers, tomatoes, artichoke hearts, chickpeas and shaved Parmesan.
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Plant-Based Chili
Try this hearty vegetarian chili using Impossible “Ground Beef” plant-based meat. Full of spices, tomatoes, beans – the perfect cozy comfort food.
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Plant-Based Meatballs in Spicy Tomato Sauce
Tomato lovers, this one’s for you: plant-based meatballs cooked in a homemade spicy tomato sauce. @kilnandkitchen @thefeedfeed
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Plum Tomato Pesto Bread
Warm crispy Italian bread with pesto, plum tomatoes, fresh basil and mozzarella cheese create an appetizer that will quickly become a family favorite.
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Plum Tomato Pesto Bread
Warm crispy Italian bread with pesto, plum tomatoes, fresh basil and mozzarella cheese create an appetizer that will quickly become a family favorite.
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Plum Tomato with Pesto Bread
Generously spread pesto on warm, crispy Italian bread sounds delicious enough. But top it with plum tomatoes, fresh basil and mozzarella cheese.
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Polenta with Rich Tomato Sauce
Polenta is the perfect side, thanks to its unique texture and golden color. This recipe focuses on the rich flavors of the tomatoes themselves,.
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Pomodoro Sauce
Five ingredients are all you need for this simple pomodoro sauce, classic red tomato sauce. It is quick and full of flavor perfect over your favorite pasta.
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Pork Belly Burnt End Sliders
Check out these pork belly burnt end sliders with a jalapeno slaw and BBQ sauce using Red Gold Mama Selita’s Jalapeno Ketchup.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot.
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Pork Chili Verde
Chili Verde is typically chunks of pork shoulder cooked in a green chili sauce. We make our version quickly in the Instant Pot pressure cooker.
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Pork Chops with Tomato Bruschetta
Everyday grilled pork chops get a new lease on life when served with this zesty Tomato Bruschetta with red onion and fresh herbs.
