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Marinara Sauce
A simple and versatile red sauce that is ready in 30 minutes. Fresh herbs give our San Marzano Chopped Tomatoes even more Italian flavor.
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Marinara with Sausage, Zucchini, and Olives
As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.
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Marinara with Sausage, Zucchini, and Olives
As a simple, sausage-centric marinara recipe, this dish uses fresh peppers and herbs to add a bit of spice.
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Marry Me Chicken Soup
Marry Me Chicken Soup has a rich tomato base made with Red Gold Roasted Garlic Tomato Paste & Red Gold Petite Diced Tomatoes.
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Mascarpone Polenta with Tomatoes
Not much could be more Italian than rich polenta, delicious tomatoes and fresh mascarpone cheese. Together, these ingredients make for a delicious side dish.
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Meal Prep Italian Breakfast Burritos
Breakfast Burritos using Red Gold Mild Diced Tomatoes + Green Chilies have a bright, juicy pop with every bite tasting fresh.
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Meatball Hero Sandwich
Goopy. Drippy. Amazing. This meatball hero recipe combines mushrooms, peppers, lean beef meatballs and, of course, melted mozzarella. You will be the real hero when you serve this sandwich!
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Meatball Hero Sandwich
Goopy. Drippy. Amazing. This meatball hero recipe combines mushrooms, peppers, lean beef meatballs and, of course, melted mozzarella. You will be the real hero when you serve this sandwich!
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Meatball Stuffed Garlic Bread
This combination of garlic bread and meatballs cooked in a sauce made with Tuttorosso Crushed Tomatoes is such a crowd pleaser.
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Meatballs in Tomato Sauce
Tender meatballs cook in a simple Tuscan red sauce for a savory dish that will become a family favorite.
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Mediterranean Chicken Thighs
Juicy chicken thighs are braised with Greek-inspired ingredients like Kalamata olives, capers and oregano. Old world flavor comes from our San Marzano Style Hand Crushed Tomatoes.
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Mediterranean Orzo Pasta Salad
Vibrant flavors of the Mediterranean including tart red wine vinegar, creamy garbanzo beans, crunchy cucumber, vine-ripened diced tomatoes, lemon juice, tangy Kalamata olives, bright parsley and salty feta. All come…
