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Red, White & Basil Burger
This unique burger takes the reserved juice from the our Basil, Garlic and Oregano Diced Tomatoes to make a delicious balsamic glaze.
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Redpack Burger
Serve your burgers on toasted buns with a delicious homemade salsa made using our vine-ripened Diced Tomatoes.
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Ribollita Soup with Gratineed Croutons
This classic Tuscan soup comes together quickly with beans and plenty of vegetables, including our Petite Diced Tomatoes. Serve this soup with our gratineed croutons for soaking up all the…
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade tomato sauce recipe. It’s perfect for serving over angel hair or other delicate pasta as your first course (“primo” in Italian) for Sunday…
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade sauce recipe. It’s perfect for serving over angel hair pasta as your first course for Sunday dinner.
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Riccardo’s Old World Sauce
Our friend Riccardo shared his rich homemade sauce recipe. It’s perfect for serving over angel hair pasta as your first course for Sunday dinner.
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Ricotta Gnocchi with Roasted Red Pepper Tomato Sauce
Your new favorite comfort dish, with light & fluffy homemade ricotta gnocchi, bathing in a robust and flavorful Roasted Red Pepper Tomato Sauce.
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Roast Beef Panini with Roasted Garlic Aioli
Try this gourmet twist on a deli classic. This is a savory, satisfying sandwich that layers tender roast beef with melted cheese and a zesty roasted garlic aioli.
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Roast Beef Panini with Roasted Garlic Aioli
Lean roast beef is layered with cheese, onion and red bell peppers, and then toasted to perfection.
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Roasted Artichokes with Hearts of Palm Salad with Mint and Goat Cheese Dressing
Roasted artichokes, hearts of palm, cucumber, tomatoes, and baby kale are tossed in a delicious mint and goat cheese dressing.
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Roasted Butternut Squash Lasagna
Crispy bacon, tangy goat cheese, roasted butternut and sage combined with traditional lasagna ingredients in this creamy and savory dish.
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Roasted Butternut Squash Lasagna
Crispy bacon, tangy goat cheese, roasted butternut and sage combined with traditional lasagna ingredients in this creamy and savory dish.