-
Pappardelle Alla Fiesolana
Pappardelle Alla Fiesolana is a comforting, old-world Italian dish featuring a rich tomato and cream sauce made with Tuttorosso Tomato Sauce. Smoky bacon adds depth and flavor, while Parmesan and…
-
Parmesan Artichoke Dip
This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita triangles and be sure to eat some before it’s gone!
-
Parmesan Stuffed Pork Roast
This lean pork roast is stuffed with a savory Parmesan stuffing, topped with a sweet and savory crust and covered in a delicious red sauce.
-
Parsnip Spaghetti All’Amatriciana
The parsnip noodles’ nutty flavor enhances the sweetness of the guanciale (or pancetta) in this classic Italian pasta dish.
-
Pasta and Vegetable Stir Fry
Low-fat, yet high in flavor, this vegetarian-friendly dish combines the texture of linguine with basil, oregano and parsley. Add some sliced zucchini, chopped onions and top it off with fresh…
-
Pasta Arrabbiata
A slightly spicy recipe, this classic garlic, basil and crushed red pepper-based sauce is made even better by its foundation of “perfect penne”.
-
Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
-
Pasta Arrabbiata with Carrot Noodles
Spicy and light, this spiralized version of a classic pasta uses carrot noodles, which nicely absorb the flavors of the arrabbiata sauce while offering their own subtle sweet flavor.
-
Pasta e Fagioli (Pasta Fazool)
This is an Italian favorite with a little twist – pasta mista (a/k/a mixed pasta). This helps you use up any odds and ends from your pantry.
-
Pasta Fagioli
This Italian classic combines warm broth, lean beef, fresh herbs and other favorite fresh ingredients to create a hearty, heartwarming soup.
-
Pasta Pie
Introducing our delectable Pasta Pie! Rigatoni is layered with meat sauce, creamy béchamel, and mozzarella cheese.
-
Peach Chicken Chipotle Salad
Fresh peaches and leafy romaine are the stars of this seasonal salad. The grilled chicken makes this a great main course option.