Skip navigation
View Our Other Brands
Spicy-Italian-Vodka-Rigatoni
Spicy-Italian-Vodka-Rigatoni_Alt

Spicy Italian Vodka Rigatoni

20m
Prep Time
1h 10m
Cook Time
12
Servings

A creamy vodka sauce made with our crushed tomatoes in puree makes a creamy sauce that nestles into the ridges of rigatoni. A classic sauce made right at home for your family to enjoy anytime.

 

A creamy vodka sauce made with our crushed tomatoes in puree makes a creamy sauce that nestles into the ridges of rigatoni. A classic sauce made right at home for your family to enjoy anytime.

 

Ingredients

COPY INGREDIENTS
2 tablespoons extra virgin olive oil4 garlic cloves, minced2 pounds hot ground sausage1 large yellow onion, chopped2 (28 ounce) cans Redpack® Crushed Tomatoes in Puree 28 oz1/4 cup chopped fresh basilSalt and black pepper to taste1 cup red wine1 (8 ounce) package grated Romano cheese, or Parmesan cheese2 cups half & half3 tablespoons vodka1 (16 ounce) package rigatoni pasta, cooked and drained, or pasta of choice

Instructions

  • Heat oil in large skillet over medium heat. Sauté garlic, sausage and onion in the oil for 10 minutes. Add crushed tomatoes, fresh basil, salt, black pepper, wine and 1 cup grated cheese. Cook on medium heat for 30 minutes.
  • Add the half and half and vodka, simmer for an additional 30 minutes.
  • Bring a large pot of salted water to boiling. Cook pasta according to package directions.
  • Serve over pasta and top with remaining cheese.
Reviews
Load more comments

Leave a Review

Tell Us and Others Why You Liked It!*
Required *
*
We're Glad You Enjoyed This Dish!
Thank you for the review! Please wait 1-2 days for our approval process.
more reviews