Marinara with Sausage, Zucchini, and Olives
6m
Prep Time
20m
Cook Time
6
Servings
A traditional style marinara made with our award-winning Whole Peeled tomatoes and our rich tomato paste that also has Italian sausage, cubed zucchini, sliced black olives, bell pepper, and fresh herbs for a hearty sauce that gets your family to eat vegetables - and enjoy them.
A traditional style marinara made with our award-winning Whole Peeled tomatoes and our rich tomato paste that also has Italian sausage, cubed zucchini, sliced black olives, bell pepper, and fresh herbs for a hearty sauce that gets your family to eat vegetables - and enjoy them.
Ingredients
COPY INGREDIENTS
4 Italian sausage links, sliced3 garlic cloves, sliced1 (28 ounce) can Redpack® 28 oz Whole Peeled Plum Tomatoes in Puree, crushed by hand1 tablespoon Redpack® 6 oz Tomato Paste1/4 teaspoon sugar2 tablespoons chopped fresh oregano2 tablespoons chopped fresh parsley2 medium zucchini, cubed1/4 cup sliced black olives1 medium yellow bell pepper, cubed1/4 cup grated Parmesan cheeseCooked penne pasta
Instructions
- Heat a large nonstick skillet over medium heat. Add sausage and cook for 3 to 5 minutes, browning on all sides; drain.
- Stir in remaining ingredients except cheese and pasta. Reduce heat to medium low and cover. Cook 10 to 15 minutes, stirring occasionally, until sausage is no longer pink. Check zucchini for desired doneness by sticking a piece with a fork and cook longer if it is not to your liking.
- Sprinkle with cheese; cover and cook until cheese is melted. Serve over pasta.
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