Grilled Chicken Fajita Skewers
5h 20m
Prep Time
15m
Cook Time
10
Servings
Easy chicken fajitas that cook on the grill! Skewers of juicy chicken, tomatoes, peppers, and onions grilled to perfection. You can drop them in warm tortillas or eat right off of the skewer.
Easy chicken fajitas that cook on the grill! Skewers of juicy chicken, tomatoes, peppers, and onions grilled to perfection. You can drop them in warm tortillas or eat right off of the skewer.
Ingredients
COPY INGREDIENTS
1/3 cup lime juice, about 6 limes1/3 cup extra virgin olive oil4 garlic cloves, minced1 tablespoon brown sugar2 teaspoons salt1/8 teaspoon black pepper1 1/2 teaspoons ground cumin2 pounds chicken thighs, or chicken breast cut into 1 1/2" chunks1 (28 ounce) can Redpack® 28 oz Whole Peeled Plum Tomatoes in Puree, drained1 large red bell pepper, seeded and cut into 1 1/2" pieces1 large green bell pepper, seeded and cut into 1 1/2" pieces1 large sweet onion, peeled and cut into 1 1/2" piecesWooden skewers, that have been soaked in water for 30 minutes or longer
Instructions
- To make the marinade whisk together cilantro, lime juice, olive oil, garlic, brown sugar, salt, black pepper, and cumin in small bowl until well combined.
- Place chicken cubes in large resealable plastic bag and pour in marinade. Remove as much air as possible and seal. Place in refrigerator for 1-5 hours.
- Thread skewers by alternating with chicken, tomato, peppers and onion until all ingredients are used.
- Preheat grill to medium-high heat. Place skewers over direct heat and grill 3-4 minutes per side until chicken is cooked through and veggies have a nice char. Remove from heat and let rest 5 minutes before serving.
Leave a Review