Cheddar Tomato Dumplings
20m
Prep Time
27m
Cook Time
6
Servings
Who said comfort food can be meatless? Fluffy and cheesy drop dumplings from scratch cook in a rich tomato sauce for a meal that is unexpected and delicious. Made with our quality whole peeled tomatoes for fresh tomato flavor.
Who said comfort food can be meatless? Fluffy and cheesy drop dumplings from scratch cook in a rich tomato sauce for a meal that is unexpected and delicious. Made with our quality whole peeled tomatoes for fresh tomato flavor.
Ingredients
COPY INGREDIENTS
Sauce
2 tablespoons onion, finely chopped1 tablespoon green bell pepper, finely chopped2 tablespoons vegetable oil1 cup flour1 (28 ounce) can Redpack® Whole Peeled Plum Tomatoes in Puree 28 oz1 tablespoon minced celery leaves1 teaspoon sugarSalt and black pepper to tasteDumplings
1 cup flour2 teaspoons baking powder1/2 teaspoon salt2 tablespoons shortening1/2 cup shredded cheddar cheese1/2 cup milkInstructions
- In a large skillet, sauté onions and green bell pepper in oil until tender. Add 2 tablespoons flour; stir well. Gradually blend in whole peeled tomatoes, breaking up tomatoes with a spoon.
- Add celery leaves, sugar, salt and pepper; bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; cover and simmer for 5 minutes.
- To make the dumplings, combine flour, baking powder and salt in a bowl; cut in shortening until crumbly. Add cheese. Stir in milk just until moistened.
- Drop by tablespoons onto simmering tomato sauce. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).
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