Whipped Tomato Butter

20 minutes Prep Time

Savory and delicious on warm bread, grilled meat, grilled corn, or corn bread…the ideas are endless.

Ingredients

  • 2 sticks unsalted butter, (1 cup) softened to room temperature

  • 1/2 can Redpack Canned Petite Diced Tomatoes 28 oz, rinsed and drained very well

  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1 teaspoon sea salt

Instructions

Step one

Combine ingredients in a food processor. Process ingredients with a pulsing motion until well blended with pieces of tomato still visible.

Step two

Place in airtight container and store in refrigerator. Or on plastic wrap, and shape into a log or cylinder; wrap tightly and chill to set shape.

Step three

Remove 10 minutes before serving to allow butter to soften.

Step four

Use as a spread on warm bread, or on cooked pasta, meat or fish.

Flavor options:

Combine our Diced Chili Ready Tomatoes, Petite Diced Green Chilies with Lime & Cilantro, Diced Tomatoes Basil, Garlic & Oregano with 2 sticks of softened butter and blend in food processor. Delicious on warm corn bread, grilled corn or on top of fish – you decide your favorite flavor!

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