Vegetable Dip
5 minutes
Prep Time
16
Servings
Carrot, tomatoes and celery pieces brighten this quick and easy dip. This is a double recipe!
Ingredients
- 2 envelopes dry vegetable dip mix, from (1.8 ounce) box
- 2 cups reduced fat sour cream
- 1 can Redpack® 28 oz Petite Diced Tomatoes, drained
Instructions
Step one
In a medium bowl combine all the above ingredients; mix well.
Step two
Cover and refrigerate the dip for at least 1 hour. Stir before serving.
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